1. The Routledge handbook of gastronomic tourism /
Author: edited by Saurabh Kumar Dixit.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Culture and tourism.,Food tourism.,BUSINESS & ECONOMICS-- Industries-- Hospitality, Travel & Tourism.,COOKING-- General.,Culture and tourism.,Food tourism.
Classification :
TX631
.
R69
2019eb
